4GUT
For digestive security
Description
4GUT is a multiple activity blend based on organic and inorganic acids, natural polyphenols and functional fibres.
Objective
4GUT contributes to safe and improved animal performance for both meat producing species as well as for egg producing species.
Mode of action
Due to it’s composition 4GUT executes multiple functionalities resulting in improved animal health and safer poultry products.
The functional fibres mainly act as a prebiotic optimizing the intestinal microbiota, increase the production of volatile fatty acids in the caecaa.
The organic and inorganic acids and their salt contribute to the safety of feed as well as increase the antibacterial effect against pathogenic bacteria.
The natural polyphenols exert strong antioxidative effects as well as anti-inflammatory and antibacterial effects.
Application
Depending on the situation 4GUT can be used at a dosage of 0,5kg/ton to up to 2,0 kg/ton.
Benefits
The benefits of 4GUT are mainly related to improved animal health and animal welfare (eg. less mortality) and improved live animal performance (growth/day, FCR, egg quality).
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